Roast loin of pork with spicy tonnato sauce
Mushroom filled tortellini salad with toasted walnuts and sundried tomatoes
Hearts of romaine with Sweet 100 tomatoes and basil vinaigrette
Baguettes with Parmesan/olive spread
Dark chocolate cake

Chicken teriyaki meatballs from Bruce Aidell
Thai noodle salad with ginger miso vinaigrette
Mixed greens and Hearts of palm with roasted red pepper dressing
Tropical fruit salad with mint yoghurt dressing
Lemon Lemon cake

Bay shrimp and peas in Indian curry sauce with bow tie pasta
Spinach salad with chick-peas and marinated red onions with sprouts
Nan and lentil dal
Banana spice cake

Caesar salad topped with grilled salmon filets
Grilled asparagus with Meyer lemon
Milk chocolate chunk cookies
Red seedless grapes
La Brea seven grain whole wheat bread and sweet butter

*Falafel with raita
Greek style stuffed grape leaves- Dolmas
Couscous with chick-peas and toasted pistachios
Greek salad; greens, tomatoes, cuke, olives, red onion and feta in sherry wine vinaigrette
Pita and sun dried tomato hummus

*Grilled eggplant lasagne with Swiss chard and roasted tomato sauce
Bruschetta with chopped tomatoes and garlic and fresh basil
Antipasto vegetable salad with balsamic vinaigrette
Biscotti

Curried tuna salad with apple and almonds on a bed of mixed greens
Quinoa salad with celery and dried Michigan cherries in a light citrus vinaigrette
Lemon sugar cookies
French bread and butter

* notes hearty vegetarian